Simple Asparagus Soup

Recipe Simple Asparagus Soup This recipe is adapted from one of my favorite cookbooks, “Seriously Simple: Easy Recipes for Creative Cooks” by Diane Worthington. I’ve made a few changes: 2 bunches thin asparagus, trimmed and cut in 1/3ds 2 leeks, white and light green parts only, cleaned and chopped 2 T EVOO S & P to taste (careful with the pepper one time I put way too much on the veggies) 2 – 2 1/2 cups broth (chicken... Read More

Quick Lunch with Leftover Soup

Recipe Quick Lunch With Leftover Soup Not feeling like having the jelly sandwich you just made for the kids? Here’s a quick riff off the pumpkin soup from yesterday: Baby spinach- roughly chopped Leftover cooked pasta (okay if it has sauce on it) Soup Pecans Toss all in a pot. Heat, stir, serve. — Delicious & nutritious.  Read More

Smashed Pumpkin Soup

Recipe Smashed Pumpkin Soup We never got around to carving our pumpkins this year, so I decided to make pumpkin soup, bread & seeds with the left over pumpkins. Here’s the recipe for the soup: 2 cups roased pumpkin 2-3 T EVOO 1/2 yellow onion diced 2 cloves garlic 2 stalks celery 1 large carrot 1/2 c apple cider 4-5 cups chicken or veggie stock 1/4 t cinnamon 1/4 t parsley and thyme 1 t salt, pepper to taste optional pinch corriender,... Read More